1996 SIN G -LIN has exchanged technical know-how with some of the leading Japanese noodle manufacturers, such as SUSUKI, TOM etc. 1997 Passed through the GMP Certificate of the foodstuff of dry noodle in June. Rewarded as the Outstanding Manufacture in terms of food's hygienic 1998 Passed through the GMP Certificate of the foodstuff of instant hand-made noodle in June.  Passed through the British BSI ISO 9002 Certificate in Sep. 2001 Passed through the appraisal of the self-protection system of labor's safety and hygiene in Jan. The US FDA paid a visit to our factory in May. 2002 SIN G- LIN was invited by American White Wheat Producers Association to participate in the development project of special flour applied in Asian Foods and SIN G -LIN was the only one company among 24 noodle manufacturers in Taiwan who had such an honor. 2003 Passed through the British BSI ISO 9001; the new version of 2000-Certificate 2004 In the process of the application for HACCP Certificate Prepare to apply for ISO 22000 Certificate System